How to Make a Cup of Pickwick Tea
So what could possibly be less difficult than brewing a cup of Pickwick tea? While the act per se seems very straightforward there are a few things to take into consideration if you want to acquire as much satisfaction as you can possibly get out of the tea drinking experience.
The Quality of the Water is Essential
The water used to brew tea has a great impact on its taste. Faucet water can often be fairly which means it has a high concentration of dissolved minerals like calcium, magnesium and numerous sulfates, which often can have a deliterious effect on the tea flavor. Additionally the chlorine and fluoride put into drinking water by numerous towns and cities also affects the taste of water. For that reason you might want to utilize your preferred brand name of bottled spring water (not distilled water) instead. If you truly appreciate drinking tea you ought to give this a try and decide if you can tell a difference in the flavor of your Pickwick tea.
Water Temperature is Crucial
The temperature of the water is likewise vital for making a superior cup of Pickwick tea. Different teas need different water temperatures. Nearly all tea used in the United States is known as black tea but green tea is starting to become ever more popular. Pickwick tea has both types in its substantial line of premium tea. Black tea obtains its typical dark color because it is powerfully oxidized during its processing. Green tea isn oxidized when it is processed and for that reason maintains the original green color of the tea leaves. Due to this difference both forms have specific demands for the temperature of the water used to brew each of them.
In case you don happen to own a thermometer you be able to judge the temperature of the water by simply observing the bubbles in the water. Once the temperature is approximately 160 170F you view little bubbles floating to the surface of the water. When the water gets to 180 190F you see streams of bubbles climbing. Right after that the water will get to a complete boil. Do not boil the water for a long time because it will break up the oxygen in the water and you won enjoy all of the terrific flavor in the tea.
Just How Long to Steep?
For black tea, experts recommend that you use thoroughly boiled water. Just place a fresh Pickwick tea bag inside a cup and pour the water over it. Don try to dip the bag in a cup of hot water because the tea will not become wholly infused with water which means you won receive the full flavor of the tea. Allow the tea to stee pandora bracelets p for 4 to 6 minutes, no longer. Permitting the bag in for a longer time than that will leave you with a bitter cup of tea. If you need your tea stronger use 2 bags don lengthen the steeping interval.
For green tea you shouldn employ completely pandora bracelets boiled water. The water temperature should be about 150 160F. So just place a new Pickwick green tea bag in your cup and pour the water over it, allowing it to steep for 2 or 3 mi pandora bracelets nutes. Green tea is considerably more delicate as compared to black tea and should be steeped for a shorter period of time to avoid bitterness in the drink.
In order to pandora bracelets guarantee a superior cup of tea it is wise to use the freshest tea obtainable. Pickwick tea is a premium tea that is packed in individually wrapped tea bags and each one is sealed in foil to protect its freshness and flavor. So then why not utilize all these helpful tips and brew yourself a great cup of Pickwick tea right now. Tea lovers won ever regret it.